CHEF'S SPECIALS

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Bengal Flame Chicken

A hot curry cooked with new potatoes in a special chilli sauce.

£8.95

Crocodile Tears

Chunks of chicken breast in spicy marinade of dill, fennel, honey, roasted in tandoor with shallots, bell peppers and cherry tomatoes, finished with a sweet pineapple sauce.

£9.95

Weeping Tiger

Succulent whole tiger king prawns with shell, cooked in a pan with a variety of spices, including liqueur, releasing aromatic flavours.

£13.95

Paneer-Wala-Murg

Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese and fresh cream with a touch of sweetness.

£8.95

King Prawn Pumpkin

A very popular dish in Bangladesh, cooked with Tandoori king prawns, prepared with garlic, spring onions, green herbs and medium spiced.

£12.95

Drunken Duck

Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies and liqueur.

£10.95

Purple Tiger

Tangy parsi style of Prawn Massala using a combination of tiger king prawns, aubergines and green coriander sauce.

£13.95

Sam Special

Chicken, lamb and king prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam masala, coriander, spring onions served in a rich, thick, spicy sauce.

£12.95

Shonar Bangla Chicken

Slices of spring chicken marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce.

£8.95

Shonar Bangla Lamb

Slices of spring lamb marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce

£8.95

Captain Pathil Chicken

Tender strips of chicken prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.

£8.95

Captain Pathil Lamb

Tender strips of lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.

£8.95

Gost Katta Masala

Tender pieces of lamb, cooked in brown onions and green chilies.

£7.95

Afghani Special Lamb

Spring lamb cooked with garlic and ginger paste, chopped fresh green chillies and coriander grounded with black peppers, garnished with brown onions and a touch of yoghurt.

£9.95