A hot curry cooked with new potatoes in a special chilli sauce.
Chunks of chicken breast in spicy marinade of dill, fennel, honey, roasted in tandoor with shallots, bell peppers and cherry tomatoes, finished with a sweet pineapple sauce.
Succulent whole tiger king prawns with shell, cooked in a pan with a variety of spices, including liqueur, releasing aromatic flavours.
Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese and fresh cream with a touch of sweetness.
A very popular dish in Bangladesh, cooked with Tandoori king prawns, prepared with garlic, spring onions, green herbs and medium spiced.
Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies and liqueur.
Tangy parsi style of Prawn Massala using a combination of tiger king prawns, aubergines and green coriander sauce.
Chicken, lamb and king prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam masala, coriander, spring onions served in a rich, thick, spicy sauce.
Slices of spring chicken marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce.
Slices of spring lamb marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce
Tender strips of chicken prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.
Tender strips of lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.
Tender pieces of lamb, cooked in brown onions and green chilies.
Spring lamb cooked with garlic and ginger paste, chopped fresh green chillies and coriander grounded with black peppers, garnished with brown onions and a touch of yoghurt.
Thinly sliced chicken, stir fried with onion, capsicum and green chillies.
Thinly sliced lamb, stir fried with onion, capsicum and green chillies.
Pieces of chicken cooked in a wok with onions, capsicum and tomato, covered with a thin pastry.
Pieces of lamb cooked in a wok with onions, capsicum and tomato, covered with a thin pastry.
Pieces of king prawn cooked in a wok with onions, capsicum and tomato, covered with a thin pastry.
Breast of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce.