Vegetable flavoured with kashmiri herbs and cooked with mild spices and cream.
Vegetable Madras.
Baby potatoes, courgettes, carrots and tomatoes tossed with cumin seeds and crushed red chillies served in a wok.
Cottage cheese cooked with light spices, fresh tomatoes and spinach.
Marinated mushrooms simmered in tomato and butter sauce.
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion and tangy spices.
Assorted vegetables grated balls cooked in a medium Kashmiri sauce.
Pieces of cottage cheese, marinated with a hot chilli sauce and herbs.
A classic kashmiri vegetable dish cooked in a rich onion and tomato sauce.
Medium or hot. Marinated in spices and cooked in medium rich gravy with tomatoes, capsicum.
Sweet, sour and slightly hot, cooked with lentils and herbs.
Pieces of paneer marinated in spices, grilled in tandoori, then cooked with special yoghurt and tomato sauce.