(Medium, Madras or Vindaloo).
Lamb flavoured with kashmiri herbs and cooked with mild spices and cream.
Well spiced with green peppers, tomatoes and thick gravy.
Sweet, sour and slightly hot, cooked with lentils and herbs.
Medium tender lamb cooked with spices and garnished with tomatoes and green peppers.
Cooked with fried onions and mildly spiced gravy.
These dishes are medium to mild. Malaya is cooked with pineapple.
These dishes are medium to mild. Kashmir is cooked with lychee.
Lamb cooked with spinach and spices in clarified butter.
Nicely spiced flavoured lamb, fairly moist and slightly sweet, sour and hot.