CLASSIC LAMBS

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Lamb Tikka Massala

Pieces of spring lamb marinated in spices, grilled in tandoori, then cooked with special yoghurt and tomato sauce.

£7.95

Lamb Passanda

Thin pieces of lamb, simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream.

£7.95

Karahi Lamb

Medium or hot. Marinated in spices and cooked in medium rich gravy with tomatoes, capsicum and served from the iron karahi.

£7.95

Lamb Rezalla

A delicate but rich sauce, where saffron, green chillies and yoghurt have been generously used.

£7.95

Achari Gosth

Cooked in a rich mixed pickle sauce, fresh ginger and mustard.

£7.95

Lamb Bakara

Pieces of lamb grilled over charcoal, cooked with special spices.

£7.95

Methi Gosth

Lamb cooked with methi leaves and green herbs, nice and spicy.

£7.95

Lamb Curry

(Medium, Madras or Vindaloo).

£6.95

Lamb Korma

Lamb flavoured with kashmiri herbs and cooked with mild spices and cream.

£6.95

Bhoona Gosth

Well spiced with green peppers, tomatoes and thick gravy.

£6.95

Lamb Dansak

Sweet, sour and slightly hot, cooked with lentils and herbs.

£6.95

Rogan Gosth

Medium tender lamb cooked with spices and garnished with tomatoes and green peppers.

£6.95

Lamb Dupiaza

Cooked with fried onions and mildly spiced gravy.

£6.95

Lamb Malaya

These dishes are medium to mild. Malaya is cooked with pineapple.

£6.95

Lamb Kashmir

These dishes are medium to mild. Kashmir is cooked with lychee.

£6.95

Sag Gosth

Lamb cooked with spinach and spices in clarified butter.

£6.95

Lamb Pathia

Nicely spiced flavoured lamb, fairly moist and slightly sweet, sour and hot.

£6.95

Lamb Jalfrezi

Julienne of freshly cut lamb cooked with fresh ginger, green chillies and onion, hot to taste.

£7.95