Pieces of spring lamb marinated in spices, grilled in tandoori, then cooked with special yoghurt and tomato sauce.
£8.95
Lamb Passanda
Thin pieces of lamb, simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream.
£8.95
Karahi Lamb
Medium or hot. Marinated in spices and cooked in medium rich gravy with tomatoes, capsicum and served from the iron karahi.
£8.95
Lamb Rezalla
A delicate but rich sauce, where saffron, green chillies and yoghurt have been generously used.
£8.95
Achari Lamb
Cooked in a rich mixed pickle sauce, fresh ginger and mustard.
£8.95
Lamb Bakara
Pieces of lamb grilled over charcoal, cooked with special spices.
£8.95
Methi Lamb
Lamb cooked with methi leaves and green herbs, nice and spicy.
£8.95
Lamb Curry
(Medium, Madras or Vindaloo).
£8.95
Lamb Korma
Lamb flavoured with kashmiri herbs and cooked with mild spices and cream.
£8.95
Lamb Bhoona
Well spiced with green peppers, tomatoes and thick gravy.
£8.95
Lamb Dansak
Sweet, sour and slightly hot, cooked with lentils and herbs.
£8.95
Lamb Rogan
Medium tender lamb cooked with spices and garnished with tomatoes and green peppers.
£8.95
Lamb Dupiaza
Cooked with fried onions and mildly spiced gravy.
£8.95
Lamb Malaya
These dishes are medium to mild. Malaya is cooked with pineapple.
£8.95
Lamb Kashmir
These dishes are medium to mild. Kashmir is cooked with lychee.
£8.95
Lamb Sag
Lamb cooked with spinach and spices in clarified butter.
£8.95
Lamb Pathia
Nicely spiced flavoured lamb, fairly moist and slightly sweet, sour and hot.
£8.95
Lamb Jalfrezi
Julienne of freshly cut lamb cooked with fresh ginger, green chillies and onion, hot to taste.
£8.95
Lamb Madras
Lamb madras curry is a distinctly hot curry, originating from the southern part of India using the famous madras spices.
£8.95
Lamb Vindaloo
Lamb vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.