Pieces of spring chicken marinated in spices, grilled in tandoori, then cooked with special yoghurt and tomato sauce.
Pieces of spring lamb marinated in spices, grilled in tandoori, then cooked with special yoghurt and tomato sauce.
Thin pieces of chicken simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream.
Thin pieces of lamb, simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream.
Charcoal grilled king prawn cooked in reamy sauce slightly spicy.
King prawn grilled over charcoal cooked in mildly spiced oriental sauce with yoghurt, dressed with fresh cream.
Julienne of freshly cut chicken cooked with fresh ginger, green chillies and onion, hot to taste.
Charcoal grilled king prawns cooked with chopped onions, ginger, capsicum, green chillies and special spices.
Medium or hot. Marinated in spices and cooked in medium rich gravy with tomatoes, capsicum and served from the iron karahi.
Medium or hot. Marinated in spices and cooked in medium rich gravy with tomatoes, capsicum and served from the iron karahi.
Minced lamb rolled into balls, roasted then cooked with chopped onions, ginger, capsicum, egg and special spices, served from iron karahi.
Slices of spring chicken marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce.
Slices of spring lamb marinated on a Tandoori grill then cooked with special Bangla red chilli sauce, onions, tomatoes and green peppers in a hot sauce
Tender strips of chicken prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.
Tender strips of lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in rich tangy sauce. An exotic dish with superb flavours.
Cubes of chicken fillets, cooked with chopped onions, chopped fresh green chillies, capsicum, tomato and selected spice in dry gravy, slightly hot.
Cubes of chicken or lamb fillets, cooked with chopped onions, chopped fresh green chillies, capsicum, tomato and selected spice in dry gravy, slightly hot.
Chicken fillets grilled on a skewer in the clay oven, cooked in garam masala, with pistachios, cashew nuts – a light Eastern delicacy, very creamy.
A rich and creamy dish with butter, very mild with almond and cashew nuts.
Mild creamy dish with eggs, sultanas and marinated chicken.
A delicate but rich sauce, where saffron, green chillies and yoghurt have been generously used.
A delicate but rich sauce, where saffron, green chillies and yoghurt have been generously used.
Half spring chicken cooked with mince meat and special spices.
Cooked with freshly ground green chillies and lime, finished with mustard and curry leaves.
Cooked with freshly ground green chillies and lime, finished with mustard and curry leaves.
Pieces of chicken cooked with green chillies, green peppers and tandoori sauce.
Pieces of lamb marinated in spices and yoghurt, cooked in a special gravy with green chillies.
Cooked in a rich mixed pickle sauce, fresh ginger and mustard.
Cooked in a rich mixed pickle sauce, fresh ginger and mustard.
Pieces of chicken or lamb grilled over charcoal, cooked with special spices.
Pieces of chicken or lamb grilled over charcoal, cooked with special spices.
Lamb cooked with methi leaves and green herbs, nice and spicy.
Julienne of freshly cut lamb cooked with fresh ginger, green chillies and onion, hot to taste.
Spring lamb cooked with garlic and ginger paste, chopped fresh green chillies and coriander grounded with black peppers, garnished with brown onions and a touch of yoghurt.