House Specials

Bengal Flame Chicken

A hot curry cooked with new potatoes in a special chilli sauce. (Madras or Vindaloo).

£8.95

Crocodile Tears

Chunks of chicken breast in spicy marinade of dill, fennel, honey, roasted in tandoor with shallots, bell peppers and cherry tomatoes, finished with a sweet pineapple sauce.

£8.95

Weeping Tiger

Succulent whole tiger king prawns with shell, cooked in a pan with a variety of spices, including liqueur, releasing aromatic flavours.

£12.95

Silasala Chicken

Slices of spring chicken or spring lamb, marinated in famous Bengal shatkora citrus sauce, grilled in the tandoori oven, cooked with cherry tomatoes, green peppers, onions in a special gravy, well spiced.

£8.95

Paneer-Wala-Murg

Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese and fresh cream with a touch of sweetness.

£7.95

Lamb Nehari

Medium delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chick peas and topped with roasted red chilli.

£8.95

King Prawn Pumpkin

A very popular dish in Bangladesh, cooked with Tandoori king prawns, prepared with garlic, spring onions, green herbs and medium spiced.

£11.95

Drunken Duck

Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies and liqueur.

£8.95

West Meets East

King prawns from the Bay of Bengal, treated with lime and turmeric tossed in pepper, onion and fennel masala, tempered with curry and fenugreek leaves.

£11.95

Purple Tiger

Tangy parsi style of Prawn Massala using a combination of tiger king prawns, aubergines and green coriander sauce.

£11.95

Sam Special

Chicken, lamb and king prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam masala, coriander, spring onions served in a rich, thick, spicy sauce.

£11.95

Eastern Punch Chicken

Prepared hot chettinad (South Indian) chicken curry with lots of fresh coriander, green chilli, black pepper and sweet sundried pineapple.

£8.95

Eastern Punch Lamb

Prepared hot chettinad (South Indian) lamb curry with lots of fresh coriander, green chilli, black pepper and sweet sundried pineapple.

£8.95